April 11, 2015—2:00 pm to 3:00 pm
Macy’s Union Square, San Francisco, CA

Come see Chef Jonathan Sutton of Hillside Supper Club whip up a delicious recipe using only the freshest ingredients.  It’s free, open to the public and is happening on Saturday afternoon, April 11,  at Macy’s Union Square in the Cellar.  Each demo is carefully designed to include healthy ingredients, easy-to-make directions and delicious samples for attendees.  Sponsored for the past five years by Kaiser Permanente, the demos include a list of what’s in season and available at the Kaiser Permanente San Francisco weekly farmers’ market, open every Wednesday at 2425 Geary from 10:00 a.m. – 2:00 p.m.

All attendees receive a recipe booklet and kitchen giveaway.