February 9, 2020—2:00 pm to 3:00 pm
Macy’s Union Square, San Francisco, CA
Join San Francisco Marriott Marquis Executive Chef David Hollands for a presentation of flavorful profiles from his menus, emphasizing health and sustainability! Chef Hollands oversees the culinary program for the property, including its iconic View Lounge and B55 Craft House and Kitchen.
When: Sunday, February 9, 2020, 2-3 p.m.
Where: The Cellar, Macy’s Union Square, 170 O’Farrell Street, San Francisco
Sponsored by Kaiser Permanente. Serving up good health! For more recipe ideas, visit Kaiser Permanente’s FoodForHealth.kp.org.
To learn more about the Kaiser Permanente-sponsored Macy’s Cooking Demos and other KPSF events, follow us on Twitter: @KPSanFrancisco.