Learn to Cook Soups and Salads of the World

January 8, 2020—6:30 pm to 8:30 pm
Kaiser Permanente Mission Bay, San Francisco, California

Food is one of the most powerful tools you have to improve your health and boost your energy. Join Kaiser Permanente Physician and Chef Linda Shiue, MD in this hands-on class and learn to cook fun and healthy meals in less time than it takes to get takeout.

This month we’ll learn to cook soups and salads from around the world.  Thrive Kitchen classes include information on nutrition and teach handy kitchen skills that will make the cooking process faster and easier. A different menu is offered each month.

Classes are held the second Wednesday of the month in the Thrive Kitchen at Kaiser Permanente Mission Bay. Pre-registration is required; the fee is $30 for Kaiser Permanente members and $40 for non-members, and includes your meal. For more information and to register, email SFHealthEd@kp.org or call 415-833-3450.