June 14, 2019—2:00 pm to 3:00 pm
Macy’s Union Square, San Francisco, CA
Join chef Tamearra Dyson, owner of Souley Vegan, in learning about healthy Creole cuisine. Chef Dyson will be teaching participants how to put together a spinach tofu pie that’s sure to be a summer crowd-pleaser.
Sponsored by Kaiser Permanente, these cooking demos at with renowned chefs take place numerous times of year in The Cellar at Macy’s Union Square, 170 O’Farrell Street.
Kaiser Permanente is committed to serving up good health! For more healthy recipes and cooking tips, visit the Kaiser Permanente recipe blog, FoodForHealth.kp.org.
To learn more about the Macy’s Cooking Demos and other KPSF events, follow us on Twitter: @KPSanFrancisco.