March 29, 2020—2:00 pm to 3:00 pm
Macy’s Union Square, San Francisco, CA

Don’t miss the catch of the day! Mark Dommen, One Market Restaurant’s chef and partner, will teach you how to choose and cook the best seafood selections in the market while serving up samples for you to try.

When: Sunday, March 29, 2020, 2-3 p.m.

Where: The Cellar, Macy’s Union Square, 170 O’Farrell Street, San Francisco

Sponsored by Kaiser Permanente. Serving up good health! For more recipe ideas, visit Kaiser Permanente’s cooking blog,

To learn more about the Kaiser Permanente-sponsored Macy’s Cooking Demos and other KPSF events, follow us on Twitter: @KPSanFrancisco.