December 8, 2018—2:00 pm to 4:00 pm
Macy’s Union Square, San Francisco, California
On Saturday, December 8th, join Chef Linda Shiue, MD of Kaiser Permanente for the special cooking demonstration, Healthy Holiday Appetizers – Celebrate with Tofu! at Macy’s Union Square. The holiday-themed cooking event at will feature tofu from Hodo Foods. Get the skinny on how to make delicious and healthy appetizers just in time for a festive season of holiday parties.
Chef Linda Shiue, MD, is an internal medicine physician who believes that the best medicine is prevention. She is the first Director of Culinary Medicine at Kaiser Permanente San Francisco, where she teaches a series of hands-on cooking classes, the Thrive Kitchen.