December 11, 2019—6:30 pm to 8:30 pm
Kaiser Permanente Mission Bay, San Francisco, California
Discover festive holiday appetizers you can easily cook and serve yourself in December’s Thrive Kitchen class on Wednesday, December 11th. Learn from Linda Shiue, MD, KPSF internist and professionally trained chef in these hands-on classes, held monthly at the Mission Bay Medical Offices, 1600 Owens St., from 6:30 – 8:30 p.m.
The cost per session, which includes sampling the recipes and a nutrition Q&A, is $30 for Kaiser Permanente members and $40 for the general public. Registration is available beginning one month prior to class. Call 415-833-3450, or email, SFHealthEd@kp.org.